How to find out the purity of ginger | The Times of India

This dialogue from the popular comedy film Tanu Weds Manu 2 “Saala original bhi yahi rakhenge, duplicate bhi yahi rakhenge,” fits perfectly with the current scenario where fake ginger is being sold in the markets. Ginger, also known as adrak is one of the most important herbs that’s used in abundance in the winter season. From curries to cookies, cocktails to teas, ginger is used in several ways in households during winter. It has a sharp taste with a spicy flavour, which when used in food helps reduce inflammation in the body while providing warmth and boosting immunity.

This herb is something that one can easily spot in the whole vegetable market, but do you know that these days, fake ginger is getting sold in the vegetable market which has no taste or flavour in it? This adulterated ginger is impacting our health in ways you cannot even imagine. So, the question that arises is, if veggies and herbs are not pure what else is left to eat? It becomes of utmost importance to know that how one can identify fake ginger from the lot. Here are a few tips that can help you clarify the difference between real and fake ginger. Read more to find out about it. (Images courtesy: iStock)